Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1981
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| Subjects: | FAO, WHO, FOOD ADDITIVES, EMULSIFIERS, STABILIZERS, ENZYMES, FLAVOURINGS, FOOD COLOURANTS, SWEETENERS, ANALYTICAL METHODS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, EMULSIFIANT, AGENT DE TEXTURE, ENZYME, AROMATISANT, COLORANT ALIMENTAIRE, EDULCORANT, TECHNIQUE ANALYTIQUE, EMULSIFICANTES, ESTABILIZADORES, ENZIMAS, AROMATIZANTES, COLORANTES ALIMENTARIOS, EDULCORANTES, TECNICAS ANALITICAS, |
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