Determination de la valeur boulangere des bles cultives experimentalement au Senegal - Recolte 1973
Illus., 10 tables
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Feb
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| Subjects: | FLOURS, FOODS, ANALYTICAL METHODS, BREAD, BAKING, VARIETIES, EXPERIMENTATION, FARINE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PAIN, CUISSON AU FOUR, HARINAS, ALIMENTOS, TECNICAS ANALITICAS, PAN, COCCION AL HORNO, VARIETE, VARIEDADES, EXPERIMENTACION, |
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