Etude de la mouture de mil et de sorgho (au Senegal)
Includes discussion; Illus., tables, photographs; 8 ref.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Mar
|
| Subjects: | MILLETS, SORGHUM, MILLING, FOOD TECHNOLOGY, EQUIPMENT, FOODS, ANALYTICAL METHODS, FERMENTATION, FLOURS, PEELING, MILLET, MOUTURE, TECHNOLOGIE ALIMENTAIRE, MIJOS, MOLIENDA, TECNOLOGIA DE LOS ALIMENTOS, MATERIEL, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, FARINE, PELAGE, EQUIPO, ALIMENTOS, TECNICAS ANALITICAS, FERMENTACION, HARINAS, PELADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|