Microbial fish silage: chemical composition, fermentation characteristics and nutritional value

Includes discussion; 7 tables; 5 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Kompiang, I.P., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fisheries Commission Workshop on Fish Silage Production and Its Use eng 17 Sep 1979 Djakarta (Indonesia), Yushadi, Creswell, D.C., Disney, J.G. (ed.), James, D. (ed.)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO Mar
Subjects:	FI IPFC, FISH, SILAGE, BIOCHEMISTRY, NUTRITIVE VALUE, ANIMAL FEEDING, CHEMICAL COMPOSITION, FERMENTATION, PROCESSING, TECHNOLOGY, PRESERVATION, MICROBIOLOGY, POISSON (ALIMENT), ENSILAGE (PRODUIT), BIOCHIMIE, PESCADO, ENSILADO, BIOQUIMICA, VALEUR NUTRITIVE, ALIMENTATION DES ANIMAUX, COMPOSITION CHIMIQUE, TRAITEMENT, TECHNOLOGIE, MICROBIOLOGIE, VALOR NUTRITIVO, ALIMENTACION DE LOS ANIMALES, COMPOSICION QUIMICA, FERMENTACION, PROCESAMIENTO, TECNOLOGIA, PRESERVACION, MICROBIOLOGIA,
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