A smoked minced tilapia product with enhanced keeping qualities

Includes discussion; 3 tables; 7 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Obileye, T., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines), Spinelli, J.
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) FAO 1978
Subjects:	FI IPFC, TILAPIA, SMOKED FISH, MINCED FISH, FISH PROCESSING, QUALITY, POISSON FUME, POISSON HACHE, TRAITEMENT DU POISSON, QUALITE, PESCADO AHUMADO, PESCADO PICADO, ELABORACION DEL PESCADO, CALIDAD,
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