The inevitability of variability in food analysis
4 ref.; Summary (En); Reprinted from: Journal of the Association of Official Analytical Chemists, Vol. 59, No. 2, March 1976, p. 238-242
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
May
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| Subjects: | ESN CX MAS, FOODS, ANALYTICAL METHODS, SAMPLING, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, |
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