Mycotoxin surveillance: A guideline

Saved in:
Bibliographic Details
Main Authors: FAO, Rome (Italy) eng 184100, UNEP, Nairobi (Kenya) eng 175152
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1979
Subjects:biotoxins, fungal toxins, mycotoxins, aflatoxins, contamination, foods, monitoring, analytical methods, quality control, sampling,
Tags: Add Tag
No Tags, Be the first to tag this record!