Dairy products research and technology, Brazil. Project findings and recommendations - Terminal report

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Bibliographic Details
Main Author: FAO, Rome (Italy). Agriculture Dept. eng
Format: Texto biblioteca
Language:
Published: 1979
Subjects:CHEESE, DAIRY INDUSTRY, MILK PRODUCTS, RESEARCH, TRAINING, FACTORIES, FROMAGE, INDUSTRIE LAITIERE, PRODUIT LAITIER, QUESO, INDUSTRIA LECHERA, PRODUCTOS LACTEOS, RECHERCHE, FORMATION, USINE, INVESTIGACION, CAPACITACION, FABRICAS,
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