Genetic principles and techniques for breeding improved varieties of food legumes

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Bibliographic Details
Main Authors: Jain, H.K., FAO, Rome (Italy). Plant Production and Protection Div. eng, FAO/SIDA Seminar on Field Food Crops in Africa and the Near East eng 18 Sep 1977 2 Lahore (Pakistan)
Format: Texto biblioteca
Language:
Published: 1978
Subjects:FAO SIDA, HIGH YIELDING VARIETIES, PLANT BREEDING, BREEDING METHODS, GRAIN LEGUMES, YIELDS, VARIETE A HAUT RENDEMENT, AMELIORATION DES PLANTES, METHODE D'AMELIORATION GENETIQUE, LEGUMINEUSE A GRAINS, VARIEDADES DE ALTO RENDIMIENTO, FITOMEJORAMIENTO, METODOS DE MEJORAMIENTO GENETICO, LEGUMINOSAS DE GRANO, RENDEMENT, RENDIMIENTO,
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