Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents and others
Tables; Bibliography, vp. (392 ref.); For Spanish ed. see FAO-access.no.--31374;
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1977
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| Subjects: | ESN FAO WHO FA, TOXICOLOGY, FOOD ADDITIVES, BIOASSAYS, FLAVOURINGS, FOOD COLOURANTS, ENZYMES, STABILIZERS, TOXICITY, RATIONS, TOXICOLOGIE, ADDITIF ALIMENTAIRE, TOXICOLOGIA, ADITIVOS ALIMENTARIOS, TEST BIOLOGIQUE, AROMATISANT, COLORANT ALIMENTAIRE, ENZYME, AGENT DE TEXTURE, TOXICITE, RATION, ENSAYO BIOLOGICO, AROMATIZANTES, COLORANTES ALIMENTARIOS, ENZIMAS, ESTABILIZADORES, TOXICIDAD, RACIONES, |
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