Tolerance, quality and storability of gamma-irradiated Egyptian rice

Includes discussions; 6 tables, graphs; 13 ref.; Summary (En)

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Detalles Bibliográficos
Autores principales:	Ismail, F.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), El-Wakeil, F.A., El-Dash, S.M., World Health Organization, Geneva (Switzerland) eng
Formato:	Texto biblioteca
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Publicado:	Vienna (Austria) International Atomic Energy Agency Apr
Materias:	FAO IAEA WHO, FOODS, PRESERVATION, STORAGE, QUALITY, IRRADIATED FOODS, RICE, GAMMA RADIATION, IRRADIATION, PRODUIT ALIMENTAIRE, STOCKAGE, QUALITE, PRODUIT ALIMENTAIRE IRRADIE, RIZ, ALIMENTOS, PRESERVACION, ALMACENAMIENTO, CALIDAD, ALIMENTOS IRRADIADOS, ARROZ, RAYONNEMENT GAMMA, RADIACION GAMMA, IRRADIACION,
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