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1Tolerance, quality and storability of gamma-irradiated Egyptian rice Tolerance, quality and storability of gamma-irradiated Egyptian riceby Ismail, F.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), El-Wakeil, F.A., El-Dash, S.M., World Health Organization, Geneva (Switzerland) eng
Published AprTexto bibliotecaFAO IT -
2Effect of radurization on the chemical, microbiological and organoleptic characteristics of poultry meat Effect of radurization on the chemical, microbiological and organoleptic characteristics of poultry meatby El-Wakeil, F.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), El-Magoli, S.B.M., Salama, N.A.M., World Health Organization, Geneva (Switzerland) eng
Published AprTexto bibliotecaFAO IT