Tolerance, quality and storability of gamma-irradiated Egyptian rice

Includes discussions; 6 tables, graphs; 13 ref.; Summary (En)

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Main Authors: Ismail, F.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), El-Wakeil, F.A., El-Dash, S.M., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, FOODS, PRESERVATION, STORAGE, QUALITY, IRRADIATED FOODS, RICE, GAMMA RADIATION, IRRADIATION, PRODUIT ALIMENTAIRE, STOCKAGE, QUALITE, PRODUIT ALIMENTAIRE IRRADIE, RIZ, ALIMENTOS, PRESERVACION, ALMACENAMIENTO, CALIDAD, ALIMENTOS IRRADIADOS, ARROZ, RAYONNEMENT GAMMA, RADIACION GAMMA, IRRADIACION,
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spelling unfao:7347502014-12-22T12:10:18ZTolerance, quality and storability of gamma-irradiated Egyptian rice Ismail, F.A. FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands) El-Wakeil, F.A. El-Dash, S.M. World Health Organization, Geneva (Switzerland) eng textVienna (Austria) International Atomic Energy AgencyApr 1978 Includes discussions; 6 tables, graphs; 13 ref.; Summary (En)Includes discussions; 6 tables, graphs; 13 ref.; Summary (En)FAO IAEA WHOFOODSPRESERVATIONSTORAGEQUALITYIRRADIATED FOODSRICEGAMMA RADIATIONIRRADIATIONPRODUIT ALIMENTAIREPRESERVATIONSTOCKAGEQUALITEPRODUIT ALIMENTAIRE IRRADIERIZALIMENTOSPRESERVACIONALMACENAMIENTOCALIDADALIMENTOS IRRADIADOSARROZRAYONNEMENT GAMMAIRRADIATIONRADIACION GAMMAIRRADIACION42151URN:ISBN:9200102786
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FAO IAEA WHO
FOODS
PRESERVATION
STORAGE
QUALITY
IRRADIATED FOODS
RICE
GAMMA RADIATION
IRRADIATION
PRODUIT ALIMENTAIRE
PRESERVATION
STOCKAGE
QUALITE
PRODUIT ALIMENTAIRE IRRADIE
RIZ
ALIMENTOS
PRESERVACION
ALMACENAMIENTO
CALIDAD
ALIMENTOS IRRADIADOS
ARROZ
RAYONNEMENT GAMMA
IRRADIATION
RADIACION GAMMA
IRRADIACION
FAO IAEA WHO
FOODS
PRESERVATION
STORAGE
QUALITY
IRRADIATED FOODS
RICE
GAMMA RADIATION
IRRADIATION
PRODUIT ALIMENTAIRE
PRESERVATION
STOCKAGE
QUALITE
PRODUIT ALIMENTAIRE IRRADIE
RIZ
ALIMENTOS
PRESERVACION
ALMACENAMIENTO
CALIDAD
ALIMENTOS IRRADIADOS
ARROZ
RAYONNEMENT GAMMA
IRRADIATION
RADIACION GAMMA
IRRADIACION
spellingShingle FAO IAEA WHO
FOODS
PRESERVATION
STORAGE
QUALITY
IRRADIATED FOODS
RICE
GAMMA RADIATION
IRRADIATION
PRODUIT ALIMENTAIRE
PRESERVATION
STOCKAGE
QUALITE
PRODUIT ALIMENTAIRE IRRADIE
RIZ
ALIMENTOS
PRESERVACION
ALMACENAMIENTO
CALIDAD
ALIMENTOS IRRADIADOS
ARROZ
RAYONNEMENT GAMMA
IRRADIATION
RADIACION GAMMA
IRRADIACION
FAO IAEA WHO
FOODS
PRESERVATION
STORAGE
QUALITY
IRRADIATED FOODS
RICE
GAMMA RADIATION
IRRADIATION
PRODUIT ALIMENTAIRE
PRESERVATION
STOCKAGE
QUALITE
PRODUIT ALIMENTAIRE IRRADIE
RIZ
ALIMENTOS
PRESERVACION
ALMACENAMIENTO
CALIDAD
ALIMENTOS IRRADIADOS
ARROZ
RAYONNEMENT GAMMA
IRRADIATION
RADIACION GAMMA
IRRADIACION
Ismail, F.A.
FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng
International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands)
El-Wakeil, F.A.
El-Dash, S.M.
World Health Organization, Geneva (Switzerland) eng
Tolerance, quality and storability of gamma-irradiated Egyptian rice
description Includes discussions; 6 tables, graphs; 13 ref.; Summary (En)
format Texto
topic_facet FAO IAEA WHO
FOODS
PRESERVATION
STORAGE
QUALITY
IRRADIATED FOODS
RICE
GAMMA RADIATION
IRRADIATION
PRODUIT ALIMENTAIRE
PRESERVATION
STOCKAGE
QUALITE
PRODUIT ALIMENTAIRE IRRADIE
RIZ
ALIMENTOS
PRESERVACION
ALMACENAMIENTO
CALIDAD
ALIMENTOS IRRADIADOS
ARROZ
RAYONNEMENT GAMMA
IRRADIATION
RADIACION GAMMA
IRRADIACION
author Ismail, F.A.
FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng
International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands)
El-Wakeil, F.A.
El-Dash, S.M.
World Health Organization, Geneva (Switzerland) eng
author_facet Ismail, F.A.
FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng
International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands)
El-Wakeil, F.A.
El-Dash, S.M.
World Health Organization, Geneva (Switzerland) eng
author_sort Ismail, F.A.
title Tolerance, quality and storability of gamma-irradiated Egyptian rice
title_short Tolerance, quality and storability of gamma-irradiated Egyptian rice
title_full Tolerance, quality and storability of gamma-irradiated Egyptian rice
title_fullStr Tolerance, quality and storability of gamma-irradiated Egyptian rice
title_full_unstemmed Tolerance, quality and storability of gamma-irradiated Egyptian rice
title_sort tolerance, quality and storability of gamma-irradiated egyptian rice
publisher Vienna (Austria) International Atomic Energy Agency
publishDate Apr
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