Influence of temperature, L-alanine and phosphate buffer on the radiation susceptibility of Bacillus pumilus strain E601

Influence of temperature, L-alanine and phosphate buffer on the radiation susceptibility of Bacillus pumilus strain E601

Includes discussions; 3 tables; 11 ref.; Summary (En)

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Bibliographic Details
Main Authors: Al-Rawi, A.M., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Hall, A.N., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, FOODS, CONTAMINATION, BACILLUS, IRRADIATION, PRESERVATION, PRODUIT ALIMENTAIRE, ALIMENTOS, CONTAMINACION, IRRADIACION, PRESERVACION,
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