Use of gamma irradiation for the extended commercial storage of Philippine onions and other agricultural produce

Includes discussion; 9 tables, graphs; 11 ref.; Summary (En)

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Singson, C.C., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Guzman, Z.M. de, Mendoza, E.B., Lustre, A.O., Roncal, R., World Health Organization, Geneva (Switzerland) eng
Format:	Texto biblioteca
Langue:
Publié:	Vienna (Austria) International Atomic Energy Agency Apr
Sujets:	FAO IAEA WHO, IRRADIATION, FOODS, PRESERVATION, STORAGE, GAMMA RADIATION, AGRICULTURAL PRODUCTS, ONIONS, COST BENEFIT ANALYSIS, PRODUIT ALIMENTAIRE, STOCKAGE, RAYONNEMENT GAMMA, PRODUIT AGRICOLE, OIGNON, IRRADIACION, ALIMENTOS, PRESERVACION, ALMACENAMIENTO, RADIACION GAMMA, PRODUCTOS AGRICOLAS, CEBOLLA, ANALYSE COUT AVANTAGE, ANALISIS DE COSTOS Y BENEFICIOS,
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires