Cereals

Tables, graphs; Bibliography, vp. (61 ref.)

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Bibliographic Details
Main Author: Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) Worldmark Press 1975
Subjects:ESN PAG, PROTEIN QUALITY, PLANT PROTEIN, TRITICALES (PRODUCT), RICE, MAIZE, BARLEY, CEREALS, NUTRITIVE VALUE, BREEDING METHODS, QUALITE PROTEIQUE, PROTEINE VEGETALE, TRITICALES (PRODUIT), RIZ, MAIS, ORGE, CEREALE, CALIDAD PROTEICA, PROTEINAS VEGETALES, TRITICALES (PRODUCTO), ARROZ, MAIZ, CEBADA, CEREALES, VALEUR NUTRITIVE, METHODE D'AMELIORATION GENETIQUE, VALOR NUTRITIVO, METODOS DE MEJORAMIENTO GENETICO,
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