Genetic improvement of Phaseolus vulgaris

8 tables; 12 ref.

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Bibliographic Details
Main Authors: Evans, A.M., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, BREEDING METHODS, PHASEOLUS VULGARIS, KIDNEY BEANS, VARIETIES, GENOTYPES, YIELDS, PROTEIN QUALITY, METHODE D'AMELIORATION GENETIQUE, HARICOT COMMUN, METODOS DE MEJORAMIENTO GENETICO, FRIJOL (PHASEOLUS), VARIETE, GENOTYPE, RENDEMENT, QUALITE PROTEIQUE, VARIEDADES, GENOTIPOS, RENDIMIENTO, CALIDAD PROTEICA,
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