Specialized training for control of environmental contaminants in food

3 tables; Summary (En)

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Bibliographic Details
Main Authors: Andersen, P.E., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, United Nations Environment Programme, Nairobi (Kenya) eng
Format: Texto biblioteca
Language:
Published: May
Subjects:FAO UNEP, TRAINING COURSES, POLLUTION, POLLUTANTS, FOODS, CONTAMINATION, TRAINING, ANALYTICAL METHODS, TRAINING PROGRAMMES, COURS PROFESSIONNEL, POLLUANT, PRODUIT ALIMENTAIRE, CURSOS DE CAPACITACION, POLUCION, CONTAMINANTES, ALIMENTOS, CONTAMINACION, FORMATION, TECHNIQUE ANALYTIQUE, PROGRAMME DE FORMATION, CAPACITACION, TECNICAS ANALITICAS, PROGRAMAS DE CAPACITACION,
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