The camel as a meat and milk animal

5 tables, photographs; 18 ref.

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Bibliographic Details
Main Authors: Knoess, K.H., FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Subjects:ANIMAL PRODUCTION, CAMELS, CAMEL MILK, PRODUCTION ANIMALE, CHAMEAU, PRODUCCION ANIMAL, CAMELLO, LAIT DE CHAMELLE, LECHE DE CAMELLA,
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