Working paper on harmonization of non-technical detail on linguistic basis - Prepared by the Norwegian Canners' Association
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Food Labelling eng 16 May 1977 Sess. 12 Ottawa, Ontario (Canada) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Feb
|
Subjects: | ESN CX FL, STANDARDS, PRODUCT LABELLING, TERMINOLOGY, NORME, ETIQUETAGE DES PRODUITS, NORMAS, ETIQUETADO DEL PRODUCTO, TERMINOLOGIE, TERMINOLOGIA, |
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