Working paper on harmonization of non-technical detail on linguistic basis - Prepared by the Norwegian Canners' Association

Saved in:
Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Food Labelling eng 16 May 1977 Sess. 12 Ottawa, Ontario (Canada)
Format: Texto biblioteca
Language:
Published: Feb
Subjects:ESN CX FL, STANDARDS, PRODUCT LABELLING, TERMINOLOGY, NORME, ETIQUETAGE DES PRODUITS, NORMAS, ETIQUETADO DEL PRODUCTO, TERMINOLOGIE, TERMINOLOGIA,
Tags: Add Tag
No Tags, Be the first to tag this record!