Evaluation of resistance and tolerance in wheat against Puccinia striiformis and in barley against Erysiphe graminis

Evaluation of resistance and tolerance in wheat against Puccinia striiformis and in barley against Erysiphe graminis

Includes discussion; 2 tables, graphs; 2 ref.; Summary (En)

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Bibliographic Details
Main Authors: Heitefuss, R., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Symposium on the Use of Induced Mutations for Improving Disease Resistance in Crop Plants eng 31 Jan 1977 Vienna (Austria), Dehne, D., Einfeld, E.
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Jul
Subjects:FAO IAEA, PLANT BREEDING, DISEASE RESISTANCE, ERYSIPHE GRAMINIS, MILDEWS, PUCCINIA STRIIFORMIS, RUSTS, BARLEY, AMELIORATION DES PLANTES, RESISTANCE AUX MALADIES, MILDIOU OIDIUM, ROUILLE, ORGE, FITOMEJORAMIENTO, RESISTENCIA A LA ENFERMEDAD, MILDIU, ROYA, CEBADA,
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