Recommended international standard for pineapple juice preserved exclusively by physical means
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1976
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| Subjects: | ESN ALINORM, FOODS, PRESERVATION, PINEAPPLE JUICE, STANDARDS, PRODUIT ALIMENTAIRE, JUS D'ANANAS, NORME, ALIMENTOS, PRESERVACION, ZUMO DE PINA, NORMAS, |
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