Mechanically deboned meat and low temperature rendered meat - Background paper prepared by USA
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Oct
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| Subjects: | ESN CX PMP, FOOD TECHNOLOGY, MEAT, PROCESSING, TECHNOLOGY, PROTEINS, AMINO ACIDS, FATS, CALCIUM, TECHNOLOGIE ALIMENTAIRE, VIANDE, TECNOLOGIA DE LOS ALIMENTOS, CARNE, TRAITEMENT, TECHNOLOGIE, PROTEINE, ACIDE AMINE, CORPS GRAS, PROCESAMIENTO, TECNOLOGIA, PROTEINAS, AMINOACIDOS, GRASAS, CALCIO, |
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