Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976

Report of the eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 13-18 September 1976

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products eng 13 Sep 1976 Sess. 18 Rome (Italy)
Format: Texto biblioteca
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Published: Oct
Subjects:ESN CX MDS, REGULATIONS, STANDARDS, MILK PRODUCTS, MILK, CHEESE, CASEIN, CREAM, YOGHURT, FOODS, ANALYTICAL METHODS, SAMPLING, REGLEMENTATION, NORME, PRODUIT LAITIER, LAIT, REGLAMENTACIONES, NORMAS, PRODUCTOS LACTEOS, LECHE, FROMAGE, CASEINE, CREME, YAOURT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, QUESO, CASEINA, CREMA, YOGUR, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO,
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