Hydrolysis of lactose in milk and whey with minute amounts of lactase
Graphs; 23 ref.;
Saved in:
Main Authors: | Dahlqvist, A., FAO, Rome (Italy). Industry Cooperative Programme eng, Industry Cooperative Programme. Working Group on Dairy Industry Development eng 13 Jan 1977 Sess. 11 Rome (Italy), Asp, N.-G., Burvall, A., Rausing, H. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Dec
|
Subjects: | FAO ICP, FOODS, ANALYTICAL METHODS, HYDROLYSIS, LACTOSE, MILK, PROCESSING, TECHNOLOGY, COOKING, NUTRITIVE VALUE, CHEMICOPHYSICAL PROPERTIES, ENZYMES, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HYDROLYSE, LAIT, ALIMENTOS, TECNICAS ANALITICAS, HIDROLISIS, LACTOSA, LECHE, TRAITEMENT, TECHNOLOGIE, CUISSON, VALEUR NUTRITIVE, PROPRIETE PHYSICOCHIMIQUE, ENZYME, PROCESAMIENTO, TECNOLOGIA, COCCION, VALOR NUTRITIVO, PROPIEDADES FISICOQUIMICAS, ENZIMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lactose digestion; clinical and nutritional implications
by: Paige, D.M. (ed.), et al.
Published: (1981) -
Hydrolysis and functional properties of proteins from L.(Liza) subviridis
by: Yu, S.Y., et al.
Published: (1997) -
Caseins and caseinates. Determination of lactose content. Photometric method
by: International Organization for Standardization, Geneva (Switzerland) eng, et al.
Published: (2004) -
Caseines et caseinates. Determination de la teneur en lactose. Methode photometrique
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, et al.
Published: (2004) -
Hydrolyse enzymatique de la biomasse lignocellulosique
by: Pourquie, J. (ASCAF Plateforme Experimentale, Soustons (France)), et al.
Published: (1988)