Hydrolysis of lactose in milk and whey with minute amounts of lactase
Graphs; 23 ref.;
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Dec
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Subjects: | FAO ICP, FOODS, ANALYTICAL METHODS, HYDROLYSIS, LACTOSE, MILK, PROCESSING, TECHNOLOGY, COOKING, NUTRITIVE VALUE, CHEMICOPHYSICAL PROPERTIES, ENZYMES, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HYDROLYSE, LAIT, ALIMENTOS, TECNICAS ANALITICAS, HIDROLISIS, LACTOSA, LECHE, TRAITEMENT, TECHNOLOGIE, CUISSON, VALEUR NUTRITIVE, PROPRIETE PHYSICOCHIMIQUE, ENZYME, PROCESAMIENTO, TECNOLOGIA, COCCION, VALOR NUTRITIVO, PROPIEDADES FISICOQUIMICAS, ENZIMAS, |
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