The occurrence and control of mycotoxins and mycotoxicoses

3 tables; 11 ref.

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Bibliographic Details
Main Authors: Rodricks, J.V., FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
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Subjects:DISEASE CONTROL, POISONING, TOXICOLOGY, MYCOTOXINS, CLASSIFICATION, POLLUTANTS, FOODS, PUBLIC HEALTH, CONTROLE DE MALADIES, INTOXICATION, TOXICOLOGIE, MYCOTOXINE, CONTROL DE ENFERMEDADES, ENVENENAMIENTO, TOXICOLOGIA, MICOTOXINAS, POLLUANT, PRODUIT ALIMENTAIRE, SANTE PUBLIQUE, CLASIFICACION, CONTAMINANTES, ALIMENTOS, SALUD PUBLICA,
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