Residual foot-and-mouth disease and swine vesicular disease viruses in pork products

Residual foot-and-mouth disease and swine vesicular disease viruses in pork products

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Bibliographic Details
Main Authors: McKercher, P.D., FAO, Rome (Italy). Animal Production and Health Div. eng, Meeting of the Research Group of the Standing Technical Committee of the European Commission for the Control of Foot-and-Mouth Disease eng 23 Sep 1975 Brescia - Padua (Italy), Graves, J.H., Callis, J.J.
Format: Texto biblioteca
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Published: 1975
Subjects:AGA EUFMD RG, PORK, SWINE VESICULAR DISEASE VIRUS, FOOT AND MOUTH DISEASE, FEEDING, MEAT, SWINE, VIRUSES, VIANDE PORCINE, VIRUS MALADIE VESICULEUSE DU PORC, FIEVRE APHTEUSE, CARNE DE CERDO, VIRUS DEL MAL VESICULAR PORCINO, FIEBRE AFTOSA, ALIMENTATION, VIANDE, PORCIN, VIRUS, ALIMENTACION, CARNE, CERDO,
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