Studies on the effect of conditions during growth on the success of selection for protein quantity and quality in barley

Studies on the effect of conditions during growth on the success of selection for protein quantity and quality in barley

8 tables, graphs; 6 ref.; Summary (En)

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Bibliographic Details
Main Authors: Ulonska, E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Baumer, M., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA, PLANT PROTEIN, BARLEY, GROWTH, NITROGEN, SEEDS, SPECIES, PROTEINS, PROTEINE VEGETALE, ORGE, PROTEINAS VEGETALES, CEBADA, CROISSANCE, AZOTE, GRAINE, ESPECE, PROTEINE, CRECIMIENTO, NITROGENO, SEMILLA, ESPECIES, PROTEINAS,
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