Desarrollo actual del cultivo del mejillon (Mytilus edulis L.) y posibilidades de expansion

4 tables; Bibliography p. 17-20 (72 ref.); Summaries (En, Es, Fr);

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Bibliographic Details
Main Authors: Figueras, A., FAO, Rome (Italy). Fishery Resources and Environment Div. eng, FAO Technical Conference on Aquaculture eng 26 May 1976 Kyoto (Japan)
Format: Texto biblioteca
Language:
Published: 1976
Subjects:FI AQ, MYTILUS EDULIS, MUSSELS, MOLLUSC CULTURE, ZOOLOGY, ANIMAL PHYSIOLOGY, ECONOMICS, MOULE, CONCHYLICULTURE, MEJILLON, CRIA DE MOLUSCOS, ZOOLOGIE, PHYSIOLOGIE ANIMALE, ECONOMIE, ZOOLOGIA, FISIOLOGIA ANIMAL, ECONOMIA,
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