Live fish calibration technique

Illus.

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Bibliographic Details
Main Authors: Ferretti, M., FAO, Rome (Italy) eng, Cosimi, G., Antolini, B., Laboratorio di Tecnologia della Pesca, Ancona (Italy) oth
Format: Texto biblioteca
Language:
Published: 1976
Subjects:STANDARDIZING, FISHES, NORMALISATION, POISSON (ANIMAL), NORMALIZACION, PECES,
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