Handbook on human nutritional requirements

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Bibliographic Details
Main Authors: Passmore, R. 1423211760708, 184100 FAO, Rome (Italy) eng, Nicol, B.M. 1423211760709, Narayana Rao, M. 1423211760710, Beaton, G.H. 1423211760711, DeMaeyer, E.M. 1423211760712, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO WHO 1975
Subjects:human nutrition, nutrition education, nutritional requirements, energy requirements, vitamins, calcium, proteins, iron, iodine, fluorine,
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