Joint FAO/WHO Food Standards Programme. Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Report of the seventeenth session, Rome, Italy, 14-19 April 1975
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| Format: | Texto biblioteca |
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1975
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| Subjects: | ESN CX MDS, MILK PRODUCTS, MILK, REGULATIONS, STANDARDS, CHEESE, CASEIN, CREAM, YOGHURT, FOODS, ANALYTICAL METHODS, SAMPLING, PRODUIT LAITIER, LAIT, REGLEMENTATION, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, NORME, FROMAGE, CASEINE, CREME, YAOURT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, NORMAS, QUESO, CASEINA, CREMA, YOGUR, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, |
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