Imitation milks and imitation milk products

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Bibliographic Details
Main Authors: WINKELMANN F, FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:LEGISLATION, ICECREAM, CHEESE, CREAM, ECONOMIC COMPETITION, MILK SUBSTITUTES, CHEMICAL COMPOSITION, MILK PRODUCTS, CREME GLACEE, FROMAGE, CREME, CONCURRENCE ECONOMIQUE, SUCCEDANE DE LAIT, LEGISLACION, HELADO, QUESO, CREMA, COMPETENCIA ECONOMICA, SUCEDANEOS DE LA LECHE, COMPOSITION CHIMIQUE, PRODUIT LAITIER, COMPOSICION QUIMICA, PRODUCTOS LACTEOS,
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