Biological aspects on the cooling and freezing of fish
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| Format: | Texto biblioteca |
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1974
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| Subjects: | FISHES, FREEZING, COOLING, BIOLOGY, FRUITS, FOOD TECHNOLOGY, POISSON (ANIMAL), CONGELATION, REFROIDISSEMENT, BIOLOGIE, TECHNOLOGIE ALIMENTAIRE, PECES, CONGELACION, ENFRIAMIENTO, BIOLOGIA, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, |
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