The water buffalo. Meat and meat production
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| Format: | Texto biblioteca |
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1974
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| Subjects: | BUFFALO MEAT, WATER BUFFALOES, WEIGHT, FATTENING, CARCASSES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, VIANDE DE BUFFLE, BUFFLE D'EAU, CARNE DE BUFALO, BUFALO DE AGUA, POIDS, ENGRAISSEMENT, CARCASSE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PESO, ENGORDE, CANAL ANIMAL, COMPOSICION QUIMICA, VALOR NUTRITIVO, |
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