Breeding for improved nutritional quality in cowpeas (vigna unguiculata (l.) walp)
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| Format: | Texto biblioteca |
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1974
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| Subjects: | FAO SIDA, COOKING, PROTEINS, AMINO ACIDS, VIGNA UNGUICULATA, COWPEAS, NUTRITIVE VALUE, PLANT BREEDING, CUISSON, PROTEINE, ACIDE AMINE, NIEBE, VALEUR NUTRITIVE, AMELIORATION DES PLANTES, COCCION, PROTEINAS, AMINOACIDOS, CAUPI, VALOR NUTRITIVO, FITOMEJORAMIENTO, |
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