Evaluation Report: FAO International Food Technology Training Centre, Mysore City, India

Saved in:
Bibliographic Details
Main Authors: Stewart, G.F. 1423211762143, 184100 FAO, Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1974
Subjects:research institutions, training centres, food technology, evaluation, expenditure, financing,
Tags: Add Tag
No Tags, Be the first to tag this record!