The low-dose radiation preservation of retail cuts of meat
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FAO IAEA, IRRADIATION, MEAT, FOODS, PRESERVATION, GAMMA RADIATION, FOOD COLOURANTS, BACTERIA, VIANDE, PRODUIT ALIMENTAIRE, IRRADIACION, CARNE, ALIMENTOS, PRESERVACION, RAYONNEMENT GAMMA, COLORANT ALIMENTAIRE, RADIACION GAMMA, COLORANTES ALIMENTARIOS, |
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