Studies on some chemical aspects of gamma-irradiated onions
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FAO IAEA, SPECTROMETRY, GAS CHROMATOGRAPHY, IRRADIATION, GAMMA RADIATION, ONIONS, FOODS, CHEMISTRY, NUCLEAR ENERGY, HUMAN NUTRITION, VEGETABLES, SPECTROMETRIE, CHROMATOGRAPHIE EN PHASE GAZEUSE, RAYONNEMENT GAMMA, OIGNON, PRODUIT ALIMENTAIRE, CHIMIE, ESPECTROMETRIA, CROMATOGRAFIA DE GASES, IRRADIACION, RADIACION GAMMA, CEBOLLA, ALIMENTOS, QUIMICA, ENERGIE NUCLEAIRE, NUTRITION HUMAINE, LEGUME, ENERGIA NUCLEAR, NUTRICION HUMANA, HORTALIZAS, |
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