Turkey: ripening of satsuma mandarins in the Izmir area during the 1971 and 1972 season
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | SATSUMAS, MATURATION, ANALYTICAL METHODS, MEASUREMENT, COLOUR, SATSUMA, MADURACION, TECHNIQUE ANALYTIQUE, MESURE, COULEUR, TECNICAS ANALITICAS, MEDICION, COLOR, |
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