Chilling of fish from catch to the consumer
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| Format: | Texto biblioteca |
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1972
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| Subjects: | FAO DANIDA, FREEZING, CONSUMERS, FISHES, COOLING, YIELDS, FISHERY PRODUCTS, FOOD TECHNOLOGY, CONGELATION, CONSOMMATEUR, POISSON (ANIMAL), REFROIDISSEMENT, CONGELACION, CONSUMIDORES, PECES, ENFRIAMIENTO, RENDEMENT, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, RENDIMIENTO, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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