Malaysia: utilization of local Malaysian fruits. The use of pineapple in jam making
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| Format: | Texto biblioteca |
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1971
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| Subjects: | VARIETIES, QUALITY, COOKING, JAMS, PINEAPPLES, FRUITS, FOOD TECHNOLOGY, VARIETE, QUALITE, CUISSON, CONFITURE, ANANAS (FRUITS), VARIEDADES, CALIDAD, COCCION, MERMELADAS, PINA, TECHNOLOGIE ALIMENTAIRE, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, |
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