Malaysia: utilization of local Malaysian fruits. The use of pineapple and papaya in jam making

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Bibliographic Details
Main Authors: SANSHUCK DW, SEDKY A PM
Format: Texto biblioteca
Language:
Published: 1970
Subjects:COOKING, JAMS, CARICA PAPAYA, PINEAPPLES, FRUITS, FOOD TECHNOLOGY, CUISSON, CONFITURE, ANANAS (FRUITS), COCCION, MERMELADAS, PINA, FRUTAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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