Aspectos economicos sobre la fabricacion continuada de mantequilla
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| Format: | Texto biblioteca |
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1972
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| Subjects: | PRODUCTION COSTS, BUTTER, ECONOMIC SITUATION, BUTTERMAKING, ANIMAL PRODUCTS, PROCESSING, COUT DE PRODUCTION, BEURRE, SITUATION ECONOMIQUE, FABRICATION BEURRIERE, COSTOS DE PRODUCCION, MANTEQUILLA, SITUACION ECONOMICA, FABRICACION DE LA MANTEQUILLA, PRODUIT ANIMAL, TRAITEMENT, PRODUCTOS DE ORIGEN ANIMAL, PROCESAMIENTO, |
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