Report to the Governments of Ghana, Ivory Coast, Kenya and Nigeria on the feasibility of establishing a development and training centre on protein foods in Africa South of the Sahara
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1972
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| Subjects: | protein foods, food technology, nutrition education, training programmes, training centres, research institutions, |
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