Report on the Short Term Course in Rice Technology: Held by the FAO International Food Technology Training Centre, Mysore City, India, 9 March to 30 April 1971
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (italy) FAO
1972
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| Subjects: | food technology, training courses, training programmes, rice, education, |
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