Sudan: Research note on Kareima processing of mango puree
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FRUIT PULPS, MANGOES, FOOD TECHNOLOGY, CANNING, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, PULPE DE FRUITS, MANGUE, TECHNOLOGIE ALIMENTAIRE, PULPAS DE FRUTAS, MANGO, TECNOLOGIA DE LOS ALIMENTOS, MISE EN CONSERVE, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, ENVASADO, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, |
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