Report on the Short Term Course in Food Packaging: Held by the FAO International Food Technology Training Centre, 18 January to 28 February 1971, Mysore City, India
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1971
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| Subjects: | packaging, training courses, training programmes, foods, training, |
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